Chocolate and Vanilla Ice Cream

If you have followed my blog at Torch Light Cottage 

you will realize I am a cook from scratch person. If you have not check out my blog, please do visit and follow.

Well, I have found a new way to incorporate the Chocolate and Vanilla Protein Plus powder to some of the foods I make. 

One such item is making homemade ice cream. Oh yeah, this is the best ice cream in the whole entire world. My family absolutely loves it. They beg me to make more when we are almost out.

Recipe is below, just copy and paste. Enjoy!

 

I am more of a chocolate girl, but this vanilla is amazing!

 

 

Oh yes, the best chocolate ice cream ever!! You can also add nuts and mini marshmallows to this mix before you place it in the freezer.

  Vanilla and chocolate Ice Cream

2 cups half and half

1/4 cup organic finely ground sugar

Pinch of salt to taste

1 ¼ scoop of YL Vanilla Spice, or Chocolate Pure Protein Complete

In a large metal bowl pour in the half and half. Add the vanilla or chocolate pure protein powder and sugar. Mix well with a whisk. You may have to use a metal spoon to finish mixing everything till almost dissolved. Pour into an ice cream maker, fill with cubed ice and rock salt, run for about 35 minutes or until ice cream is thick. Carefully remove the motor for the ice cream maker, wipe lid and outside off before opening the lid. Remove the paddle, place lid back on with the cork, place in freezer for 2-4 hours until nice and frozen. **Please note if you have the directions to your ice cream maker follow those.